Nakami Rusk<br>Made from Inside of Bread Lamp! Garlic & Anchovy
The Japanese word for bread is "pan." We transform bread into lamps, which we call "Pampshades." To achieve this, we hollow-out the bread. The insides are called "Nakami" in Japanese. But, since we love bread so much, we couldn't bear to waste them. So, we used them to create a new product - gourmet rusk!
Have you heard of rusk? It's a treasured part of many culinary traditions. It blends textures and flavors, both sweet and savory! We called it, "Nakami Rusk!"
This one has a garlic and anchovy flavor. Enjoy the rich fragrance of garlic and salty anchovy mixed with light crispy texture. It goes perfectly with wine and beer!
Ingredients: Flour (domestic), olive oil, butter, Parmigiano powder, sugar, salt, skimmed milk powder, pepper, chili pepper, yeast, malt (some including wheat, milk ingredients, eggs, soybeans, peanuts)
Weight of Contents: 45g
Storage: Avoid direct sunlight, heat, and humidity
Nutritional Information (per 100 g): Energy 332 kcal / Protein 5.9 g / Fat 15.4 g / Carbohydrate 32.3 g / Salt equivalent 1.9 g
Expiration date: We will ship the rusk that has more than 10 days until expiration date.